Nutrition · per 100 g

Energy	384 kcal
Fat	0.6 g
Saturated fat	0 g
Carbs	92.9 g
Sugars	78.6 g
Fiber	1.3 g
Protein	1.6 g
Salt	0.21 g
Sodium	84.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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