Nutrition · per 100 g

Energy	2 kcal
Fat	3.8 g
Saturated fat	1 g
Carbs	23 g
Sugars	9.6 g
Fiber	0.06 g
Protein	2 g
Salt	6.1 g
Sodium	2440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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