Nutrition · per 100 g

Energy	1580 kJ
Energy	377 kcal
Fat	4.7 g
Saturated fat	1.3 g
Monounsaturated fat	1.7 g
Polyunsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	30 g
Added sugars	30 g
Fiber	5.7 g
Protein	6.3 g
Salt	0.92 g
Sodium	367 mg
Calcium	693 mg
Iron	14 mg
Zinc	4.3 mg
Folate (B9)	230 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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