Nutrition · per 100 g

Energy	376 kcal
Fat	4.8 g
Saturated fat	1.5 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	1.5 g
Trans fat	0 g
Carbs	77 g
Sugars	30 g
Added sugars	30 g
Fiber	5.8 g
Protein	6.2 g
Salt	0.92 g
Sodium	367 mg
Calcium	694 mg
Iron	14 mg
Zinc	4.2 mg
Folate (B9)	231 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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