Nutrition · per 100 g

Energy	280 kJ
Energy	67 kcal
Fat	2 g
Saturated fat	1.3 g
Trans fat	0.07 g
Carbs	10 g
Sugars	9.6 g
Added sugars	4.1 g
Fiber	0.26 g
Protein	2.2 g
Salt	0.23 g
Sodium	91.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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