Nutrition · per 100 g

Energy	351 kcal
Fat	17.3 g
Saturated fat	11.6 g
Trans fat	0 g
Carbs	32 g
Fiber	0 g
Protein	16 g
Salt	0.54 g
Sodium	218 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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