Nutrition · per 100 g

Energy	528 kcal
Fat	28.9 g
Saturated fat	16.9 g
Trans fat	0.24 g
Carbs	57.8 g
Sugars	48.2 g
Starch	0 g
Fiber	2.2 g
Protein	7.7 g
Salt	0.22 g
Sodium	89.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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