Nutrition · per 100 g

Energy	534 kcal
Fat	29 g
Saturated fat	14.2 g
Trans fat	0.57 g
Carbs	62.5 g
Sugars	49.4 g
Added sugars	44.9 g
Fiber	1.7 g
Protein	4.5 g
Salt	0.43 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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