Ingredients
Ing 56.3% , permeado de soro de leite recontituído 21.9% , fruit 10.9% , Modified starch 5.5% , enzima lactase 2.7% , fermento lácteo e espessantes gelatina e pectina CONTÉM GLÚTEN 1.4% , ALÉRGICOS 0.7% , DIABETICOS 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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