Nutrition · per 100 g

Energy	644 kcal
Fat	26 g
Saturated fat	11.2 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	92.3 g
Sugars	1.5 g
Added sugars	14.1 g
Starch	0 g
Fiber	3.7 g
Protein	14.1 g
Salt	4.4 g
Sodium	1760 mg
Potassium	0 mg
Calcium	0 mg
Iron	5.4 mg
Magnesium	30.3 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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