Nutrition · per 100 g
| Energy | 442 kcal |
| Fat | 16.5 g |
| Saturated fat | 7.2 g |
| Trans fat | 0 g |
| Carbs | 62.4 g |
| Sugars | 2 g |
| Added sugars | 0.82 g |
| Fiber | 1.8 g |
| Protein | 11.3 g |
| Salt | 4.1 g |
| Sodium | 1660 mg |
| Calcium | 16.5 mg |
| Iron | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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