Ingredients
farinha de milho 61.7% , Ingrediente contendo genes de Agrobacterium tumefaciens 19.0% , Bacillus thuringiensis 9.5% , Streptomyces viridochromogenes 5.8% , corn 4.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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