Nutrition · per 100 g

Energy	504 kcal
Fat	28 g
Saturated fat	4.1 g
Carbs	50 g
Sugars	43 g
Fiber	4.5 g
Protein	13 g
Salt	0.21 g
Sodium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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