Ingredients
whole milk 53.8% , butter 23.1% , massa coalhada para requeijão 11.5% , Casein 5.8% , concentrado proteico de leite 2.9% , maltodextrin 1.4% , sodium chloride 0.2% , estabilizantes 0.2% , E452i 0.2% , E451ii 0.2% , PIROFOSFATO ÁCIDO DE SÓDIO 0.2% , E450v 0.2% , Acidity regulator 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.