Ingredients
INGR 53.1% , soya bean 23.4% , Minerals 11.7% , maltodextrin 5.9% , salt 0.2% , vitamins 0.2% , vitamin E 0.2% , vitamin B6 0.2% , vitamin A 0.2% , folic acid 0.2% , vitamin D 0.2% , flavouring 0.2% , estabilizantes 0.2% , E418 0.2% , E415 0.2% , Emulsifier 3.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.