Nutrition · per 100 g

Energy	110 kcal
Fat	5.8 g
Saturated fat	1.3 g
Cholesterol	36.7 mg
Carbs	0 g
Protein	11.7 g
Salt	1 g
Sodium	406 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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