Nutrition · per 100 g

Energy	536 kcal
Fat	34.4 g
Saturated fat	12.8 g
Carbs	44.4 g
Sugars	39.2 g
Protein	12.4 g
Salt	0.06 g
Sodium	24.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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