Nutrition · per 100 g

Energy	427 kcal
Fat	12 g
Saturated fat	10 g
Carbs	50 g
Sugars	22.7 g
Added sugars	21.7 g
Fiber	0 g
Protein	30 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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