Nutrition · per 100 g

Energy	135 kcal
Fat	4.2 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21 g
Sugars	0.2 g
Fiber	2.3 g
Protein	2.5 g
Salt	0.12 g
Sodium	48 mg
Potassium	475 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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