Nutrition · per 100 g

Energy	144 kcal
Fat	4.5 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	5 g
Fiber	3 g
Protein	2.4 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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