Nutrition · per 100 g

Energy	214 kcal
Fat	11.5 g
Saturated fat	3.9 g
Carbs	16.2 g
Fiber	0.77 g
Protein	11.5 g
Salt	0.96 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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