Ingredients
ÓLEOS E GORDURAS VEGETAIS TOTALMENTE HIDROGENADAS E INTERESTERIFICADAS 75.0% , water 12.5% , salt 0.0% , sal hipossódico 0.0% , cream 0.0% , Emulsifier 0.0% , soya lecithin 0.0% , poliglicerol polirricinoleato 0.0% , Preservative 0.0% , acidulante 0.0% , flavouring 0.0% , Antioxidant 0.0% , corantes naturais 0.0% , Streptomyces viridochromogenes e Agrobacterium tumefaciens 12.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.