Nutrition · per 100 g

Energy	1096 kJ
Energy	262 kcal
Fat	20 g
Saturated fat	11.5 g
Cholesterol	45200 mg
Carbs	6.5 g
Sugars	0.55 g
Protein	14 g
Salt	1125 g
Sodium	450000 mg
Potassium	256000 mg
Iron	5000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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