Nutrition · per 100 g

Energy	322 kJ
Energy	77 kcal
Fat	2.6 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	4.5 g
Fiber	3.4 g
Protein	2.9 g
Salt	0.03 g
Sodium	12 mg
Vitamin A	356 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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