Nutrition · per 100 g

Energy	241 kcal
Fat	13.1 g
Saturated fat	3.4 g
Trans fat	0 g
Carbs	17.7 g
Sugars	0.77 g
Added sugars	0 g
Fiber	2.8 g
Protein	12.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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