Nutrition · per 100 g

Energy	172 kcal
Fat	9.4 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.8 g
Sugars	0.3 g
Fiber	2.8 g
Protein	2.5 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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