Nutrition · per 100 g

Energy	184 kcal
Fat	7 g
Saturated fat	1.9 g
Trans fat	1.9 g
Carbs	16.2 g
Sugars	0.77 g
Fiber	1 g
Protein	13.8 g
Salt	1.5 g
Sodium	592 mg
Iron	16.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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