Nutrition · per 100 g

Energy	90 kcal
Fat	0.3 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	3.5 g
Sugars	0.84 g
Added sugars	0.84 g
Fiber	1 g
Protein	17 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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