Nutrition · per 100 g

Energy	528 kcal
Fat	29.2 g
Saturated fat	18.4 g
Trans fat	0 g
Carbs	60 g
Sugars	60 g
Added sugars	30 g
Starch	0 g
Fiber	2.4 g
Protein	6.8 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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