Nutrition · per 100 g

Energy	387 kcal
Fat	8.3 g
Saturated fat	6.3 g
Trans fat	0 g
Carbs	70 g
Sugars	40 g
Added sugars	36.7 g
Fiber	2.7 g
Protein	7 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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