Ingredients
milk 57.5% , cream 21.2% , butter 10.6% , sodium chloride 0.2% , fermento lácteo e estabilizantes pirofosfato tetrassódico 0.2% , E452i 0.2% , E339iii 10.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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