Nutrition · per 100 g

Energy	505.6 kcal
Fat	27.2 g
Saturated fat	3.9 g
Carbs	52.8 g
Sugars	47.8 g
Fiber	4.4 g
Protein	12.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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