Nutrition · per 100 g

Energy	547 kcal
Fat	32 g
Saturated fat	18 g
Monounsaturated fat	8.7 g
Polyunsaturated fat	4.7 g
Cholesterol	19.3 mg
Carbs	53.3 g
Sugars	53.3 g
Protein	6.7 g
Salt	0.32 g
Sodium	127 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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