Nutrition · per 100 g

Energy	502.2 kcal
Fat	31.1 g
Saturated fat	4.7 g
Carbs	48.9 g
Sugars	0 g
Protein	4.9 g
Salt	1.4 g
Sodium	548.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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