Nutrition · per 100 g

Energy	500 kcal
Fat	24 g
Saturated fat	3.6 g
Trans fat	0.4 g
Carbs	64 g
Sugars	1.6 g
Added sugars	1.2 g
Fiber	2 g
Protein	6.4 g
Salt	1.5 g
Sodium	592 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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