Ingredients
bread 55.2% , HAMBÚRGUER 17.0%? , QUEIJO PROCESSADO SABOR 8.5% , cheddar 5.2% , gluten 3.6% , ALÉRGICOS 2.6%? , DERIVADOS DE SOJA E DERIVADOS DE LEITE 2.0% , lactose 1.6% , Bacillus thuringiensis 1.3% , Stretptomyces viridochromogenes 1.1% , Agrobacterium tumefaciens 0.9% , corn 0.8%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.