Nutrition · per 100 g

Energy	203 kcal
Fat	15 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	45.2 mg
Carbs	2.7 g
Sugars	0.55 g
Protein	14 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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