Ingredients
dough 63.9% , linguiça calabresa 17.1% , queijo mussarela 8.5% , tomato sauce 5.2% , onion 3.5% , olive 2.6% , oregano 2.0% , Bacillus thuringiensis 1.6% , streptomyces viridochromogenes 1.3% , agrobacterium tumefaciens 1.0% , corn 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.