Nutrition · per 100 g

Energy	400 kcal
Fat	4.8 g
Saturated fat	1.6 g
Carbs	6.5 g
Sugars	1.6 g
Protein	80.6 g
Salt	0.48 g
Sodium	194 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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