Nutrition · per 100 g

Energy	216 kcal
Fat	9.9 g
Saturated fat	2.1 g
Carbs	29.3 g
Sugars	28 g
Fiber	0 g
Protein	2.4 g
Salt	0.09 g
Sodium	34.1 mg
Calcium	59.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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