Ingredients
sugar 55.0% , glucose syrup 22.5% , vegetable oil 11.3% , óleo vegetal hidrogenado 5.6% , aromatizantes 2.8% , Colour 1.4% , emulsificantes 0.7% , GLACEANTE 0.4% , Acidity regulator 0.2% , acidulante 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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