Nutrition · per 100 g

Energy	86 kcal
Fat	1 g
Saturated fat	0.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Sugars	2.4 g
Added sugars	0 g
Fiber	2.4 g
Protein	3 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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