Ingredients
Óleos vegetais líquidos e interesterificados 68.8% , water 15.6% , salt 0.7% , emulsificantes 0.7% , aromatizantes 0.7% , Preservative 0.7% , acidulante 0.7% , Antioxidant 0.7% , Colour 0.7% , Geneticamente modificado a partir de Streptomyces viridochromogenes 0.7% , Agrobacterium tumefaciens e Bacillus thuringiensis 10.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.