Ingredients
MASSA PARA PIZZA 53.7% , LINGUIÇA CALABRESA 16.5% , tomato sauce 8.3% , COBERTURA PARA PIZZA SABOR MUSSARELA 5.1% , QUEIJO MUSSARELA 3.5% , AZEITONA PRETA 2.6% , onion 2.0% , oregano 1.6% , Preservative 1.3% , Agrobacterium tumefaciens 1.1% , Bacillus thuringiensis 0.9% , Streptomyces viridochromogenes 0.8% , ALÉRGICOS 0.7% , soya 0.6% , milk 0.5% , lactose 0.5% , gluten 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.