Nutrition · per 100 g

Energy	186 kcal
Fat	9 g
Saturated fat	3.4 g
Trans fat	0 g
Carbs	24 g
Sugars	0.7 g
Fiber	1 g
Protein	1.8 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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