Ingredients
cream 55.0% , massa coalhada 22.5% , water 11.3% , concentrado proteico de soro de leite em pó 5.6% , sodium chloride 0.3% , estabilizantes 0.3% , E452vi 0.3% , E452i 0.3% , conservadores sorbato de potássio 0.3% , E234 4.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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