Ingredients
massa coalhada 55.0% , water 22.5% , cream 11.3% , concentrado proteico de soro de leite em pó 5.6% , sodium chloride 0.2% , estabilizantes 0.2% , E452vi 0.2% , E452i 0.2% , conservadores sorbato de potássio 0.2% , E234 4.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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