Nutrition · per 100 g

Energy	294 kcal
Fat	3.6 g
Saturated fat	0.6 g
Monounsaturated fat	1.6 g
Polyunsaturated fat	0.6 g
Carbs	58 g
Sugars	10.8 g
Added sugars	10.2 g
Fiber	3 g
Protein	8.2 g
Salt	0.82 g
Sodium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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