Ingredients
FLOUR FBJCED IRON 55.6% , Olt AND AGENTS BICARBONATE 22.2% , ACIDULANT LACTIC ACID 11.1% , SODIUM ALLERGtHS 5.6% , SOY AMD PRWESSED IR A FACtUry ALSO PROCESSES NUIS 2.8% , AND PEAHUT 1.4% , sr0RE A DRY 0.7% , COOL ODOURLESS OPE\EO 0.3% , KEEP IH A t!CCED FRESH PLACE 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.