Nutrition · per 100 g

Energy	387 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	93.3 g
Sugars	40 g
Protein	3.7 g
Salt	0.63 g
Sodium	250 mg
Iron	11.7 mg
Vitamin D	6.7 µg
Vitamin B12	2.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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